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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Taxman Steve’s Wife’s Not So Secret French Toast Recipe Recipe

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This recipe for Taxman Steve’s Wife’s Not So Secret French Toast Recipe is from Cross MediaWorks Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of packed brown sugar
1/3 cup of butter or margarine
2 tablespoons of light corn syrup
Thick bread (challah, Italian bread, etc.)
5 eggs
1 ˝ cup of milk
1 teaspoon of cinnamon
Directions:
Directions:
The night before, melt sugar, butter and corn syrup in a saucepan.

Pour on the bottom of a 12 x 7 pan or larger.

Cut bread into about 1” slices and place in pan. Squeeze in as much as you can fit side by side.

Beat eggs, milk and cinnamon.

Pour over bread. Make sure all bread is soaked.

Cover with foil. Refrigerate overnight.

Next day, remove foil and cook for 30 minutes in a 350 degree (preheated) oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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