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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
2 tsp. red food coloring
2/3 c. sugar
1 egg yolk
2 c. flour
1/4 tsp. salt
Directions:
Directions:
Cream butter in large mixing bowl, gradually adding sugar. Beat until light and fluffy. Add egg, egg yolk, vanilla and beat well. Mix flour, soda and salt in a small bowl, add to cream mixture and stir well. Divide dough in half, Tint 1/2 with red food coloring. Wrap each half in wax paper and chill for 2 hours. Shape into long skinny ropes approximately 1/4 inch wide and 6 inches long, on a lightly floured surface. Place plain and red ropes together and twist gently. Place on a greased cookie sheet and shape into candy canes. Bake at 350º for 10-12 minutes, cool slightly on cookie sheet and remove to wire rack to finish cooling.

 

 

 

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