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Carriage House Corn Bread Recipe

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This recipe for Carriage House Corn Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine
1 1/2 c sugar
3 eggs
2 1/4 c milk (use canned milk-evaporated for some)
1 1/2 c corn meal
2 1/4 c flour
3/4 tsp salt
3 tsp baking powder
Directions:
Directions:
Cream together margarine and sugar.

Add: eggs, corn meal and milk, beat well.

Add and beat well flour, salt and baking powder.

Bake in 9 x 13 pan at 375 degrees for 40 minutes.

 

 

 

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