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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickles - small size
2 Bunches of dill (one on top and one on bottom)
3 c. water
1 c. vinegar
1 c. sugar
2 slices of onion (one on top and one on bottom)

Water, sugar and vinegar is enough to make 3 quarts.
Directions:
Directions:
Combine water, vinegar and sugar; heat till sugar is dissolved. Put slice of onion and small bunch of dill in bottom of jar, pack pickles tightly; put a bunch of dill and a slice of onion on top). Add 2 teaspoon of salt on top and pour hot liquid over pickles; then put on jar lids (which has been in hot water) and screw bands on tight. Put in canner and cover with water, bring to a boil then remove jars immediately, After 24 hours take off screw bands and store. Make sure lids are sealed.
Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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