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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SKOR BITS SHORTBREAD SLICE COOKIES Recipe

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This recipe for SKOR BITS SHORTBREAD SLICE COOKIES, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup UNSALTED Butter (at room temp)
1/2 cup Icing Sugar - sifted
1 tsp Vanilla
2 cups all-purpose Flour
1/3 cup Cornstarch
1/2 tsp Salt
3/4 cup Hersheys Skor Bits

Directions:
Directions:
Using electric beaters (or a mixer), beat the butter for a minute.
Add icing sugar and beat until incorporated and fluffy (about 1 minute).
Beat in the vanilla, then add the flour, cornstarch and salt and beat on low speed.
Once incorporated, beat on medium-high speed until the dough comes together.
Stir in Skor bits.
Shape the dough into 2 logs about 10" long (and about 1 1/2" across) and wrap tightly in plastic wrap & chill for at least 2 hours until firm.
Preheat oven to 325 F.
Grease or line 2 baking sheets with parchment paper.
Unwrap and slice the dough into cookies about 1/4" thick and arrange on baking sheet leaving at least 1/2" between them.
Bake for about 16 minutes, until the cookie barely starts to show a little color at the edges.
Cool cookies completely on baking sheet before removing.
Store in airtight container.
Can be frozen.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice touch to regular shortbread cookies.

 

 

 

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