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CHICKEN/TURKEY POT PIE Recipe

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This recipe for CHICKEN/TURKEY POT PIE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" pie (top layer only)
3 tbsp Butter
1 medium Onion - chopped
2 tbsp Green Pepper
1 can Cream of Chicken Soup or I use leftover gravy
1/2 cup Milk
2 cups chopped Chicken (or Turkey)
3/4 cup cooked Vegetables
Potatoes - chunks or leftover
1/2 tsp Salt & dash Pepper
Directions:
Directions:
Saute onions & green pepper in butter.
Add soup (gravy), milk, meat, vegetables, potatoes & salt/pepper.
Pour into large pie plate.
Place pastry over mixture and arrange over pie plate.
Cut slits in pastry for steam to escape.
Seal & flute.
Bake at 425º F for 1/2 hour - until hot and crust is browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great (and tasty) way to use up leftover chicken/turkey dinner!

 

 

 

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