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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRANNIE'S BUNS Recipe

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This recipe for GRANNIE'S BUNS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm Water
2 tbsp Yeast (2 small envelopes)
3/4 cup Sugar .
1/2 cup Oil,
2 beaten Eggs
1 tsp Salt
8 cups - Robin Hood Flour
Directions:
Directions:
Sprinkle yeast into the 4 cups warm water.
Add sugar & stir.
Let sit for 10 minutes then add oil, eggs & salt.
Add Robin Hood Flour & knead. (Punch & make into dough).
Put to rise somewhere warm (ie on table in sun) & cover with clean t-towel & couple of towels --to keep dough warm.
Let rise till it doubles in size (about 1 hour or so?)
Preheat oven to 350º F.
Pull out chunks of dough (about size of jap orange) put in (Pam sprayed) pyrex baking pan (9" x 13"). Put in pan 3 by 4 in row (not touching - they will expand).
Bake until nicely browned top & bottom - look at the bottom (through glass pan).
Let cool in pyrex dish - DONT TOUCH until cool then put on wire rack.
Number Of Servings:
Number Of Servings:
about 4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grannie's buns - Everybody's Favorite!! :)

 

 

 

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