CROCK POT - BEEF STEW Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb Beef Chunks (I like to cut up Round Steak) - cut into 1" chunks
2 tbsp Flour
2 tbsp Oil
4 cups Water
Garlic Clove - minced
Vegetables cubed - Potatoes, Carrots (to hold the heat in - lol), Onion & Celery
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Directions: |
Directions:Coat beef cubes with flour - dusting off the excess.
Heat oil to medium high and brown the meat in batches.
Return all meat to pan and add water and seasoning mix.
Bring to a boil and simmer.
At this point: I put into (heated) crock pot and simmer on low for 1 - 2 hours to make the meat tender. Stir occasionally if you are home.
Add veggies and continue to cook for 30 - 40 minutes until they are tender.
When vegetables are not quite cooked - drop in Grannie's Suet Dumplings and cover again and cook for about 30 minutes.
Note: if you are short of time - zap the vegetables in the microwave to get them started then add to soup.
Sprinkle Curry Powder in individual bowl if desired - I love it! :) Dad doesn't! :( |
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Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: The key to this stew is the CLUB HOUSE BEEF STEW SEASONING MIX - has all the seasonings you need.
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