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OVEN HASH BROWN - CASSEROLE Recipe

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This recipe for OVEN HASH BROWN - CASSEROLE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups - Frozen Hash Browns - thawed
1/2 cup chopped Onion
Small Garlic Clove - minced (if desired - LOL)
1 - 10 oz can Cream of Chicken Soup
2 cups Sour Cream
2 cups shredded Cheddar Cheese
1 tsp Salt
1/4 - 1/2 tsp Pepper

2 cups crushed Corn Flakes
1/2 cup melted Butter (or margarine)
Directions:
Directions:
Preheat oven to 350º F.
Mix first 8 ingredients together & pack into a 9" x 13" pan.
Mix corn flake crumbs with melted butter & spread over top.
Bake uncovered for 50 - 60 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grannie's favorite! Make this ahead of time and pop it into the oven when needed. Lots of crunchy topping.

 

 

 

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