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BAKED CHICKEN Recipe

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This recipe for BAKED CHICKEN is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sour Cream
2 tbsp Dijon Mustard
2 cloves Garlic - minced
1/2 tsp Black Pepper
4 - skinless, boneless Chicken Breast halves
1 cup crushed Corn Flakes Cereal
1 pkg dry Onion Soup Mix
3 tbsp melted Butter
Directions:
Directions:
Preheat oven to 400º F.
Butter a baking dish.
Whisk the sour cream, mustard, garlic & pepper together in a large bowl.
Add the chicken and turn to assure the breasts are well coated.
Refrigerate for 20 - 30 minutes.
Combine the cornflakes & onion soup mix in a bowl.
Gently press the chicken breasts into the cornflakes mixture to coat - shake off any excess.
Lie the coated breasts in the buttered baking dish.
Drizzle the melted butter over the chicken.
Bake until the chicken is golden brown - 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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