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TACO SOUP Recipe

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This recipe for TACO SOUP is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb - lean Ground Beef
optional - add some chopped up fried Italian Sausage
1 chopped Onion
2 cans (19 oz/540 ml each) 1-Black Beans - drained & rinsed, 1-Kidney Beans
1 can (15 oz) Corn
1 can diced Tomatoes - undrained
1 (8 oz) can Tomato Sauce
1 pkg Taco Seasoning Mix (2 Tbsp)
2 cups Beef Stock
1 cup shredded Tex Mex Cheese
Garlic clove (of course)
Rotel - if desired

Options: add some chopped Pepper and Carrots

Toppings:
Avacado, Cheese, Cilantro, Sour Cream, Tortilla Chips
Directions:
Directions:
Brown meat with onions & garlic in a large pan.

Stir in all remaining ingredients except cheese. Bring to a boil then simmer - (in your crock pot - Dani) :) for 1/2 hr or so to let the flavors absorb.

Serve topped with cheese. (can add a dab of sour cream when serving if you desire)
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great soup - freezes well.

 

 

 

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