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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

DING DONG CAKE Recipe

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This recipe for DING DONG CAKE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Chocolate cake mix, bake as directed on box.
1 cream cheese softened
3 cups powered sugar
1 stick softened margarine
1 container cool whip
1 can chocolate frosting
2 tablespoons milk
Directions:
Directions:
Bake cake as directed on box. When cake is done let sit 10 minutes then turn out on cooling rack. When cooled, slice cake in half. Put one half back in bottom of pan. I use dental floss and slice the cake. Mix together the cream cheese, powdered sugar and margarine with electric mixer. Then fold in the container of cool whip and spread on cake layer in pan. Put the other layer on top. Mix 2 tablespoons of milk with the can of chocolate frosting and spread on top of the cake. Keep in the fridge. Serves 8-10.
Personal Notes:
Personal Notes:
I made this cake for Sunday lunch. This cake is so good. There wasn't a piece left !!!

 

 

 

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