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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Rice Recipe

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This recipe for Lemon Rice is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 tsp. olive oil
1 cup uncooked long-grain brown rice
2-4 Tbs. fresh lemon juice
1/4 tsp. salt
2 cups water
3 cups finely chopped fresh spinach leaves
Directions:
Directions:
In a 2 quart saucepan, sauté onion in oil over medium heat until onion is tender, about 2 min. Stir in rice, juice and salt.
Add water. Bring to a boil. Reduce heat to low. Cover and simmer for 50 to 55 min., until rice is tender and water is absorbed. Stir in spinach. Cook for 30 sec., stirring constantly, until spinach is wilted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Vegetarian Times

 

 

 

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