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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. Chicken breast (I filet and pound it myself)
1 medium onion chopped
2 garlic cloves chopped
3/4 - 1 cup flour seasoned with salt and pepper
1/8 cup lemon juice
1/4 cup white wine
2-3 T chopped parsley
Butter and Oil
Chicken Broth (if needed seems dry at the end)
1/3 stick butter
2-3 T. Capers
Directions:
Directions:
Saute onion and garlic in olive oil until tender. Remove from pan, set aside.
Mix flour, salt, pepper and place in a flat bowl.
Dip slices and shake off extra flour. Brown lightly in butter (in the same pan as the onions). Add all the pieces back in pan with onions and garlic. Raise heat, add wine, lemon juice and capers. Will thicken slightly. Now is the time to add a little chicken broth IF NEEDED. Sprinkle with fresh parsley.
Personal Notes:
Personal Notes:
I have been making this recipe for many years. It's always a hit!

 

 

 

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