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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mock Crab Apples (Cinnamon Pickles) Recipe

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This recipe for Mock Crab Apples (Cinnamon Pickles) is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
2 gallons large cucumbers, peel, remove seeds, and slice
2 C lime
8 1/2 qt water

Soak for 24 hours. Throw away lime water.
Directions:
Directions:
Step 2:
Drain and wash with clear water. Soak 3 hours in cold, clear water. Drain.

Step 3:
1 C vinegar
1 oz red cake coloring
1 TBS alum

Add enough water to cover cucumbers. Heat and simmer 2 hours. Drain off all juice and throw juice away.

Step 4:
3 C vinegar
4 C water
5 lb sugar
8 sticks cinnamon
2 pkgs red hot candies

Heat this mixture until boiling. Pour over red rings and let stand over night.

Step 5:
Drain off all liquid for 3 mornings and heat it. Pour boiling liquid back onto red rings. On 3rd morning, heat pickles and liquid. Bring to a boil. Pack in sterile jars and seal.

 

 

 

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