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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Omelet Recipe

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This recipe for Cream Cheese Omelet is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
4 oz cream cheese, softened
1 tsp salt
1/2 tsp black pepper
1 1/2 TBS butter
6 green onions, finely chopped
Directions:
Directions:
In a large bowl beat eggs, cream cheese, salt, and pepper with an electric mixer. In a large skillet, melt the butter over medium heat. Add green onions and saute until tender. Pour eggs into skillet and stir once to mix egg mixture and onions. Cook 3 to 5 minutes or until top is bubbly and edged start to brown. Using a knife or spatula lift up the edges of the omelet and tilt the skillet to allow the egg in the centure to run beneath the omelet. Cook 1 minute longer. Use a spatula to fold it in half. Reduce heat to low and cook 3 to 5 minutes longer or until center is set. Transfer to a warm plate, cover, and place in a 200º oven until ready to serve. Makes about 3 servings

 

 

 

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