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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear Ice Recipe

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This recipe for Pear Ice is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can pear halves, undrained
2 c water
1/3 c lemon juice
1/8 tsp salt
1/3 c sugar
1 tsp grated lemon rind
Directions:
Directions:
mix pears and syrup in blender until smooth. Combine water and sugar in pan and bring to biol, stirring constantly until sugar dissolved. remove from heat, cool completely. stir in pear mix, lemon juice, rind and salt. Pour into square pan and freeze until firm. remove and beat with mixer until smooth. Return to pan and freeze to firm. Refrigerate until slightly softened before serving.

 

 

 

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