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Hotel Roanoke Smithfield Ham Biscuits Recipe

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This recipe for Hotel Roanoke Smithfield Ham Biscuits is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
2 cups flour
1/2 cup ground Smithfield Country Ham
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon soda
4 tablespoons shortening
Directions:
Directions:
Sift flour, salt & baking powder. Work in shortening. Stir in ham. Stir soda into buttermilk, add to flour and mix lightly. Pat or roll out and bake in 425 dgree oven.
Personal Notes:
Personal Notes:
Our family generally makes ham biscuits by placing a slice of ham on a plain buttermilk biscuit. This is a different type of ham biscuit but very good. Had them at the Hotel Roanoke many times.

 

 

 

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