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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flavorful Pot Roast Recipe

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This recipe for Flavorful Pot Roast is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (about 3 lbs.)
1 envelope ranch seasoning
1 envelope Italian dressing mix
1 envelope brown gravy mix
1/2 c. water
1 lb. baby carrots
Directions:
Directions:
Place the roast and carrots in a slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat and carrots. Cover and cook on low for 8 hours. To make gravy, combine 3 T. flour and 1/2 c. cold water for each cup of juices. Brink the mixture to a boil, stirring constantly, until the gravy is thickened.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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