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Coffee Cream Recipe

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This recipe for Coffee Cream is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
2-3 T. instant coffee powder
1 (1/4 oz) package unflavored gelatin
2 eggs, separated
1/3 c. sugar
2/3 c. whipping cream
Directions:
Directions:
In a small saucepan, combine 1/2 c. milk, gelatin, and coffee powder and let stand for five minutes. stir over low heat until dissolved. Do not boil. Cool slightly. In a medium bowl combine egg yolks, sugar and remaining 1/2 c. milk. Stir in gelatin mixture and refrigerate until slightly set. about 20 minutes. In a bowl, beat whipping cream until stiff. In a separate bowl beat egg whites until stiff. Fold beaten egg whites and 3/4 of whipping cream mixture into coffee mixture. Spoon into serving dishes and refrigerate until set. Top with remaining whip cream before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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