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Banana Bread Recipe

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This recipe for Banana Bread is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Shortening
3 1/4 c. Sugar
5 Eggs
3 1/4 c. Mashed Bananas
8 c. Flour
4 T. Baking Powder
2 t Salt
1/2 t. Baking Soda
8 oz Chopped Walnuts
3/4 c Milk
Directions:
Directions:
Cream together Shortening and Sugar in a large bowl. Mix in Eggs and add Bananas. Beat 1 minute. Add remaining ingredients and milk to creamed mixture. Mix another minute. Divide batter into four greased loaf pans. Let stand for 30 minutes before baking. Bake for 50 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This recipe came from the Food for 50 cookbook we used to have

 

 

 

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