Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Indian Spiced Nuts (Mufali) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Spiced Nuts (Mufali) is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Roasted Unsalted Peanuts
2 T Water
1 t Brown Sugar
1 T Butter
1 T Sugar
1 t Curry Powder
1/4 t Ground Coriander
1 t. Salt
1/4 t. Ground Cumin
1/4 t. Cayenne Pepper
Directions:
Directions:
Mix last six ingredients together in a bowl and set aside.
In a large saucepan bring water, brown sugar and butter together and bring to a boil over medium heat. Stir in nuts and continue stirring constantly with a wooden spoon until nuts are shiny and liquid has evaporated, about 1 1/2 minutes. Sprinkle spices on top and mix. Spread nuts on waxed paper to dry and cool. Store airtight for up to five days
Personal Notes:
Personal Notes:
This is the peanut mixture that we sent Julia and Jenna right after we adopted them and they were living with Susan. They loved it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!