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Basic Butter Sauce Recipe

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This recipe for Basic Butter Sauce is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 tablespoons whipping cream
2 tablespoons lemon juice
1 garlic clove, minced
Directions:
Directions:
Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
This is a great basic sauce.

To make a creole Decateur Sauce: brown the butter and add crabmeat and shrimp.

To make a creole Royale Sauce add chopped scallions, shrimp, crawfish and white wine or beer (to taste)

 

 

 

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