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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Faithful Recipe

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This recipe for Old Faithful is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium thick pork chops or tenderloin
6 tablespoons raw rice
1 can chicken broth
pinch of marjoram
pinch of thyme
1 large onion, peeled and sliced
2 ripe tomatoes, sliced
1/2 green pepper, cut in rings
salt & pepper
Directions:
Directions:
Brown the chops in a little fat in a skillet.

Grease a casserole baking dish.
Put the uncooked rice in the botton of the greased dish. Lay the chops on the rice; top each with slices of onion tomato and green pepper, salting & peppering as you go.
Pour the broth over and add the majoram & thyme.

Cover and let it fend for itself in a 350 degree oven for an hour.
Personal Notes:
Personal Notes:
This is the first meal I ever made for company -- for Mom & Dad and Doris & Garland Lee in 1970.

 

 

 

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