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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/2 c. Crisco
1 1/2 c. Sugar
2 Eggs
1 t. Vanilla
2 3/4 c. Flour
1 T. Baking Powder
3 T. Sugar
3 T. Cinnamon
Directions:
Directions:
Cream Butter and Crisco. Add Sugar, Eggs and Vanilla. Add dry ingredients and mix until combined.
In a seperate bowl combine 3 T. Sugar and 3 T. Cinnamon.
Shape dough into rounded teaspoon sized balls and roll in cinnamon sugar mixture before placing on an ungreased cookie sheet. Bake for 8-10 minutes at 400 degrees. Cool on rack.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe came from the Great Home Cooking in America Farm Journal Cookbook 1976

 

 

 

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