Light Granola Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 c rolled oats (I often used other rolled grains as part of the 4 c)
1/2 c wheat germ
1/4 c oat bran
1/2 c chopped nuts and or seeds of choice
1/2 c dried fruit of choice (raisins, dates, cherries etc)
1 t vanilla extract
1/2 t cinnamon
3/4 c apple or apple-berry juice
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Directions: |
Directions:Preheat oven to 375 degrees.
Combine grains, nuts and dried fruit. Add vanilla and cinnamon to the juice and stir into oat mixture until evenly moistened. Spread into a large shallow baking pan. Bake, stirring occasionally for about 20 minutes or until dry and lightly browned. Remember to check frequently towards the end to avoid over browning Makes 5 c of cereal |
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Number Of
Servings: |
Number Of
Servings:5 cups |
Preparation
Time: |
Preparation
Time:40 min |
Personal
Notes: |
Personal
Notes: This recipe was published in the catalog of an organic food catalog in the 90s. They attributed it to The Good Breakfast Book by Nikki and David Goldbeck page 29.
I improvised with this a lot; used all kinds of grains, added more nuts or seeds to the mix because I liked nuts in it. I found it better to add dried fruit at the end b/c it would burn, might try soaking it in the juice before adding.
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