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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

3 bean salad Recipe

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This recipe for 3 bean salad is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of each:
wax (yellow) beans
green beans
kidney beans

1 green pepper cut in strips
1 sweet onions cut in strips
1 - 2 c. celery in 1 inch lengths

Dressing:
3/4 c sugar*
2/3 c white vinegar
1/3 c oil
1 t salt
1 t pepper
Directions:
Directions:
Drain beans and dump into a bowl with vegetables.
Mix dressing ingredients. I cut way back on the sugar and use cider vinegar if it is on hand. Dump dressing over beans and veg. Let stand 24 hr I usually leave it on the counter until I go to bed and put it in the fridge then. I toss/stir it every time I think of it.
Number Of Servings:
Number Of Servings:
1 bucket full
Preparation Time:
Preparation Time:
20 min

 

 

 

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