Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiladas is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3T Oil
1-2 t Chili Powder
1 t Cumin
2 T Flour
1 t. Vinegar
1/2 t Garlic Powder
1/2 t Oregano
1/2 t Salt
2 c. Water

Filling:
4c. Cooked Pinto Beans
15 oz Ricotta Cheese
4 T Chopped Green Onion
1/2 c. Chopped Green Pepper

Topping :
1 c. Grated Cheese
Directions:
Directions:
For Sauce:
Mix dry ingredients. Slowly add liquid and stir. Microwave until boiling. Stir and then simmer for five minutes. Set aside.
For Filling:
Mash filling ingredients together in a large bowl. Divide filling among flour tortillas and roll up. Place seam side down in a greased baking pan. Pour sauce over the tortillas and sprinkle cheese on top. Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
This recipe came from the La Lache League Cookbook. It has been our go-to recipe for enchiladas ever since I can remember.
--Mary

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

926W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!