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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mable's Soft Creamy Carmel ( Turtle Candy) Recipe

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This recipe for Mable's Soft Creamy Carmel ( Turtle Candy) is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 14 oz Eagle Brand Milk Condensed Milk ( this has to be Eagte Brand other Brand does not work)

Supplies:
Large Pot
Hot Water on hand
Directions:
Directions:
This is very easy but you must keep a eye on it and. keep adding hot water to it if not it could be explosive like a pressure cooker

Put water in pot and get water boiling add the can of Eagle Brand Milk cook 4-5. Hours
Keep adding the hot water make sure the can is covered with hot water at all times or it will be explosive like a pressure cooker

Take can out of water and let cool best to cool 24 hours before opening and using it
When you open it you have Carmel Keep in fridge after opening it

this can be use for ice cream topping or anything that calls for Carmel this will creamy not hard if a little gritty it might need to be cooked a little longer
Preparation Time:
Preparation Time:
4-5 Hours

 

 

 

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