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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cheese or garlic croutons
1 lb. loose sausage, cooked & fat drained
4 eggs, beaten
2 C milk
1 can cream soup
8 oz shredded cheese
Directions:
Directions:
Preheat oven 350º. Place croutons in a 9x13 baking dish. Place the sausage on top. Set aside. In Medium bowl, mix eggs, milk and soup, pour over sausage. Sprinkle cheese on top. Cover w/ plastic wrap and refrigerate over night. Bake for 45 minutes.

 

 

 

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