Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Fondue is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dry White Wine
1/2 lb shredded Swiss Cheese
1/2 lb shredded Gruyere Cheese
2 Tbsp Flour
1/4 tsp Salt
1/4 tsp nutmeg
1 (1 lb) French bread cut into 1 inch pieces
Directions:
Directions:
Simmer wine in fondue pot or on stove. Add Swiss cheese, Gruyere cheese, 1/2 pound at a time. Stir after each addition of cheese until melted. Stir in Flour. When all the cheese has melted, stir in salt and nutmeg. Add to fondue pot if not already. Serve with French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!