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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hellman's Parmesan Shrimp Recipe

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This recipe for Hellman's Parmesan Shrimp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/4 c. grated parmesan cheese
1 tsp. grated lemon peel
1 lb. uncooked large shrimp, peeled, deveined, tails removed
4 tsp. seasoned breadcrumbs
Directions:
Directions:
~Preheat oven to 425º.

~Combine mayo, cheese and lemon peel in small bowl. Arrange shrimp by twos on ungreased baking sheet, interlocking the heads of the shrimp.

~Evenly top with mayo mixture, then sprinkle with breadcrumbs. Bake 15 minutes until golden brown on top and shrimp are pink.
Personal Notes:
Personal Notes:
This can also be made with shrimp on skewers.

 

 

 

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