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Cheeses Garlic Grits Recipe

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This recipe for Cheeses Garlic Grits is from Highland Bunco Babes Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Plus 2 T. Butter
4 c. Water
1 t. Salt
1 c. quick Grits ( not instant)
2 cloves of Fresh garlic, minced fine
1 egg
1/3 c. Half & half
1 t. Freshly ground black pepper
1 c. Freshly grated Gruyere cheese ( don't be skimpy)
1/3 c. Freshly grated Parmesan cheese ( don't be skimpy)
Directions:
Directions:
1. Preheat oven to 350°. Grease a 2 quart casserole dish w/ 2 T. Butter.
2. Combine remaining 1/4 c. Butter, water & salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
3. Sauté chopped garlic in a little olive oil till tender, set aside.
4. Meanwhile whisk together egg, half & half, & pepper. Stir into cooked grits along w/ cheese and garlic.Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from oven and let stand about 5 minutes before serving.

 

 

 

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