Peanut Butter Tandy Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 eggs
1 tsp. vanilla
2 c .sugar
1 c. milk
1 tbsp. oil
1 tsp. baking powder
peanut butter
11 oz chocolate bar
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Directions: |
Directions:Preheat the oven to 350 degrees and grease and flour a sheet cake pan or a large rectangular (13x9x2) pan.
Beat eggs until fluffy.
Add all other ingredients and beat 2-3 minutes more.
Pour into pan.
Bake 15-20 minutes.
Remove from oven and immediately spread peanut butter on hot cake. This will melt the peanut butter. Use as much or as little as you like- usually about 1/2 cup - 1 cup works.
Refrigerate 1-2 hours or until peanut butter has hardened.
Melt chocolate carefully- if in microwave, use small increments of time and stir often. Do not burn the chocolate! Spread on cake then refrigerate another hour. Let sit out about 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:24 -30 |
Preparation
Time: |
Preparation
Time:4 hours |
Personal
Notes: |
Personal
Notes: This is the easiest dessert you will ever make and everyone loves it!! It tastes better than the tasty cake version. Makes a great breakfast too- there's eggs and milk in it- it's basically a pancake!! ;)
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