Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickles and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickles and Ham is from The Burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jar of Kosher dill pickles ( as long and straight as possible)
1 container whipped cream cheese
1 lb. smoked or boiled ham slices
Directions:
Directions:
Lay paper towels on counter, lay slices of ham on top and pat dry. Spread creamed cheese on ham slice. Take out pickles and roll in paper towel and pat dry. Place pickles on ham slice and roll up. On cutting board with sharp serrated knife, cut rolls into slices. Arrange on plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!