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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Hawaiian Teriyaki Sauce Recipe

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This recipe for Spicy Hawaiian Teriyaki Sauce is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Mr. Yoshida's Teriyaki Sauce (found in the grocery store by the BBQ sauce, I used Kikkoman Original Teriyaki Sauce)
1 tsp. Soy Sauce
2 tsp. Chili Garlic (in the Asian section of the grocery store, I used the one in clear plastic jar with green lid)
1 tsp. fresh Ginger
Pinch of Salt
1 tbsp. Brown Sugar
1 tbsp. Cornstarch (if needed)
1 tbsp. Cold water (if needed)
Directions:
Directions:
Combine teriyaki sauce, soy sauce, chili garlic sauce, ginger, salt and brown sugar in a small saucepan. Bring to boil and then reduce to a simmer. If needed for thickening, combine cornstarch and water and "SLOWLY" add to sauce. You might want it to be slightly thicker than jarred teriyaki sauce. Allow to simmer about a minute. Cool to room temp. serve with rice bowl. (If you find that the sauce is to thick when it cools, just add a little more teriyaki sauce to it. You may actually be able to go without thickening it. Just heating up it up would have been perfect).

 

 

 

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