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"Do vegetarians eat animal crackers?"--Unknown

UNDER THE SEA SALAD Recipe

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This recipe for UNDER THE SEA SALAD is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. lime Jell-)
1/4 tsp. salt
1 cup boiling water
1 lb. canned pear halves in syrup
1 Tbsp. lemon juice
6 oz. cream cheese, softened
1/8 tsp. ground ginger
Directions:
Directions:
Dissolve Jell-O and salt in boiling water. Let set. Drain pears, reserving 3/4 cup syrup (if not enough, add water). Add pear syrup & lemon juice to Jell-O. Dice pears & set aside. Measure 1 1/4 cups Jell-O into a 1-quart mold or serving dish. Chill until set, but not firm. Meanwhile beat cream cheese until creamy. A little at a time, beat in remaining Jell-O & ginger, blending until smooth. Chill until thick. Fold in pears. Gently, spoon into Jell-O mold. Chill until firm.
Personal Notes:
Personal Notes:
One of Carrie's childhood favorites.

 

 

 

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