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SUNSET SALAD Recipe

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This recipe for SUNSET SALAD is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. lemon Jell-O
1/2 tsp. salt
1 1/2 cup boiling water
8 3/4 can crushed pineapple, undrained
1 Tbsp. lemon juice
1 cup coarsely grated carrots
(opt.) 1/3 cup chopped pecans
Directions:
Directions:
Dissolve Jell-O & salt in boiling water. Stir in the undrained pineapple & lemon juice. Chill until slightly thickened. Fold in the carrots & pecans. Pour into a jello mold or serving bowl; chill in refrigerator until firm.
Personal Notes:
Personal Notes:
Very popular in the 1970's when Jell-o was all the rage. One Christmas, my mom made the entree & asked everyone to bring a side. That year we had Jell-O, Jell-O, Jell-O, & Jell-O. Yes, everyone brought a Jell-O mold. Thankfully, Mom made potatoes & green beans.

 

 

 

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