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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PEPPERONI PASTA SALAD Recipe

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This recipe for PEPPERONI PASTA SALAD is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 lb. rotini, or similar pasta, cooked al dente, rinsed in cold water, & drained
2 large tomatoes, chopped, drained
12 oz. jar artichoke hearts, drained & cut into pieces
1 bell pepper, seeded & chopped
3/4 cup red onion, chopped
5 oz. pepperoni slices, quartered
8 oz. feta cheese, crumbled*
Dressing: 3 Tbsp. olive oil, 1 Tbsp. wine vinegar, 1 crushed clove of garlic, 1/4 cup chopped fresh parsley, 1 tsp. salt (or to taste), 1 tsp. basil, 1/2 tsp. dried oregano, 1/2 tsp. pepper
Directions:
Directions:
In large bowl, combine salad ingredients. In a separate bowl, combine dressing ingredients. Add dressing to salad & gently toss until well-coated. Refrigerate until served.
*May substitute mozzarella or provolone cheese for feta.

 

 

 

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