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"The belly rules the mind."--Spanish Proverb

THREE BEAN SALAD Recipe

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This recipe for THREE BEAN SALAD is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. canned Blue Lake cut green beans, drained
16 oz. canned golden wax beans, drained
16 oz. kidney beans, drained & rinsed
1 small onion, chopped small
1 green bell pepper, thinly sliced
1/2 cup sugar
1/3 cup apple cider vinegar
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Combine beans, onion, & green pepper in a mixing bowl. In a separate bowl, combine sugar, vinegar, salt, & pepper. Pour over bean mixture & gently toss together to combine. Cover & refrigerate 3 to 4 hours, or overnight. Drain & serve.

 

 

 

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