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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

TURKEY CROUSTADE Recipe

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This recipe for TURKEY CROUSTADE is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 slices bread (remove crust)
melted butter

1/4 cup butter
1 small onion (diced)
1 cup chopped mushrooms
1 can flaked Turkey
3 tbsp all purpose flour
1 cup milk
1/4 tsp salt, few grains cayenne and ground pepper
1 tsp lemon juice
Directions:
Directions:
brush melted butter on both sides of bread and press into muffin tin.

In saucepan, melt 1/4 cup butter, brown onions & mushrooms. Stir in flakes of turkey. Sprinkle mixture with a portion of the flour and add a little milk. Continue until mixture thickens and comes to a boil.

Remove from heat and stir in salt, cayenne, pepper and lemon juice.

Fill Croustades (bread in muffin tins) and bake at 350º for ten minutes.
Personal Notes:
Personal Notes:
This was the first appetizer I made as a teenager. :)

 

 

 

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