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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

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This recipe for Fruit Salad is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c. sugar
2 Tbsp. flour rounded
2 c. water or fruit juice
2 Tbsp. vinegar
2 Tbsp. butter
1 tsp. vanilla
6 c. fruit (apples, pears, peaches, mandarin oranges, pineapple, or bananas)
Directions:
Directions:
Drain all fruit if using canned. Juice can be used for dressing instead of water. Use a little less sugar if fruit is in heavy syrup. Mix sugar and flour. Beat egg in water or juice, add vinegar. Add to flour mixture. Boil until thickened. Add butter and vanilla. Let dressing cool and pour over fruit. Chill.

 

 

 

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