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Peanut Butter Fudge Brownie Trifle Recipe

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This recipe for Peanut Butter Fudge Brownie Trifle is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch brownies, cooled and cut into cubes
1 lg. box (5 oz.) chocolate pudding, prepared and chilled
1 bag of peanut butter cups, chopped
2 c. heavy cream
3-4 T sugar
1 c. peanut butter
1 c. powdered sugar
2 T. milk
8 oz. Cool Whip
Directions:
Directions:
in the bowl of an electric mixer (or using a hand mixer), beat heavy cream and sugar on medium-high speed until stiff peaks form. Transfer the whipped cream to a separate bowl and stick in the fridge until ready to use. Add the peanut butter and cream cheese to the bowl you just used, you do not need to clean, and beat at medium speed, scrapping down the sides a few times until mixture is creamy. Add in powdered sugar and mix until combined, then mix in 2 tablespoons of milk. Remove the whipped cream from the fridge and add 1 cup of it to the peanut butter, folding it in until the mixture turns lighter in color and is mostly combined. Grab your trifle dish and begin to layer your ingredients however you like. When done layering pipe the remaining whipped topping to the top and sprinkle with candy, enjoy.

 

 

 

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