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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups sugar
1 1/2 cups plain flour
4 eggs
1/2 cup cocoa
1 cup coconut (optional)
1 cup chopped pecans
1 teaspoon vanilla
1 jar marshmallow cream

Icing

1 stick butter, melted
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1/3 cup cocoa
1 c. chopped pecans
Directions:
Directions:
Melt butter and pour into a mixing bowl. Add ingredients in order except marshmallow cream. Mix well after each addition. Bake in a 13 x 9 inch pan at 350° for 25 minutes. While cake is still hot spread marshmallow cream over the top. Let cool completely and then add icing.

Icing

Mix ingredients well and spread over cake. Cut into squares to serve.

 

 

 

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