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Fuzzy Navel Cake Recipe

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This recipe for Fuzzy Navel Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
3/4 c. peach schnapps
1- 6 oz. vanilla instant pudding
1/2 c. vegetable oil
1/2 cup orange juice
1/2 t. orange extract
1 c. peach schnapps*
2 T. orange juice*
3 c. powdered sugar*

Directions:
Directions:
Preheat oven to 350°. Combine first 7 ingredients and blend well. Pour into a greased and floured 10 fluted pan. Bake 45-50 minutes or until done. Combine last 3 ingredients; while the cake is still warm in pan, poke holes in cake, pour mixture over cake. Allow to cool in pan at least 2 hours before removing.

Personal Notes:
Personal Notes:
* I use only half of these ingredients. I think it’s too sweet and strong with the full amount. Recipe from Ann Hawkes.

 

 

 

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