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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gingerbread Recipe

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This recipe for Gingerbread is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 beaten eggs
1/2 cup molasses
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon soda
3 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
Directions:
Directions:
Thoroughly cream shortening and sugar; add eggs and molasses. Beat well. Add sifted dry ingredients alternately with sour milk, beating after each addition. Bake in 2 greased 9 inch square pans in 350° oven for 30-35 minutes.
Personal Notes:
Personal Notes:
Serve with Lemon Sauce (Recipe can be halved)

 

 

 

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