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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans
1 German Chocolate cake mix
1-8 oz. Cream cheese
1 stick butter
1 box powdered sugar
Directions:
Directions:
Combine coconut and pecans and put into the bottom of a 9 x 13 inch pan.
Mix German Chocolate cake mix according to package directions. Pour over first layer.
Mix next three ingredients. Dab on top of cake mix. Bake at 325° for 40-50 minutes. Top mixture will sink to center of cake. Cut into squares while cake is still warm.
Personal Notes:
Personal Notes:
Also good with carrot cake mix.

 

 

 

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