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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crunchy Pecan Ring Recipe

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This recipe for Crunchy Pecan Ring is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped pecans
1/4 cup maple syrup
3/4 cup packed brown sugar
1/4 butter
2 (10 oz. cans) flaky biscuits

Directions:
Directions:
Combine first 4 ingredients in a saucepan; cook over low heat until butter melts, stirring occasionally. Spoon 1/4 mixture into a lightly greased Bunt pan.
Separate biscuits and arrange in pan, standing each on edge and slightly overlapping. Spoon remaining mixture over biscuits. Bake at 375° for 25 minutes; cool in pan for 3 minutes. Invert onto a serving platter and serve warm.

 

 

 

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