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Butterfingers Dessert Recipe

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This recipe for Butterfingers Dessert is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10") prepared angel food cake, cut into 1" cubes
1 (1 oz.) package butterscotch pudding mix
1 1/2 c. milk
2 (8 oz.) ctn. Cool Whip, thawed
10 fun size butterfingers candy bars, crushed
Directions:
Directions:
Spray a 9x13 pan with cooking spray, arrange half the angel food cake cubes in bottom of pan. In large bowl, combine the pudding mix with milk, Whisk until starting to thicken. Fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butter finger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving or overnight.

 

 

 

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