Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fruit Salsa with Baked Cinnamon Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salsa with Baked Cinnamon Chips is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALSA:
2 kiwis, peeled and diced
2 apples, peeled, cored and diced
8 oz. raspberries
16 oz. strawberries, diced
2 T. sugar
2 T. brown sugar
3 T. fruit preserves, any flavor

CINNAMON CHIPS:
10 (10 inch) flour tortillas
Melted butter or cooking spray
1 c. sugar
2 T. cinnamon
Directions:
Directions:
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350º. Coat on side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar mixture. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). Bake in oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool 15 minutes. Serve with chilled fruit mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!